Some weeks just don’t go as planned, amirite? Like the end of last week and the beginning this week – sort of living in a trippy Groundhog Day experience these days. But anywho… cut to last week on Friday. I really meant to get my life together by Friday and post a recipe.
Did it happen? No. Did I still manage to do a ton of things that day? Of course. Am I worried about not posting? Sort of. I really feel like posting on this blog helps me in stretching my creative muscle while doing something good for my health. I don’t post this for you (but, I mean, please comment and try the recipes because they’re super good), I do this for me. And I had forgotten that.
Additionally, I had forgotten how good potato wedges are! *Gasp* But no, they are so so good and this recipe is super easy, perfect for a dinnertime side that even our pickiest eater won’t be able to pass up!
Five Ingredient Potato Wedges
For your ingredients:
- 2 Medium Russet Potatoes
- 3 TBSP Olive Oil
- 1 TBSP Salt
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
Total Prep Time: 20 Minutes // Total Cook Time: 35 Minutes
- Wash the potatoes and slice them in half, then in thin slices about 1/4th inch thick.
- Pre-heat the over to 350 degrees.
- Add potatoes, olive oil, and all seasonings to bowl and shake well until all potatoes are decently covered.
- Place on sheet pan and bake for 35 minutes.
Yields 3 servings per batch above. Estimated Weight Watchers Points: 5sp per serving
I know it’s a little higher in points than I normally like to go, but I do love a good potato!
Cheers!
Taylor Guardino, The Food Lover Gone Southern
Food Lover Gone Southern 