Garlic Aioli and Chicken Pinwheels

Do you ever go to someone’s house and look in their fridge and it’s pretty much mostly sauces? Well that’s me. I’ve been obsessed with sauces and condiments from a young age. Couldn’t tell you why, I just always thought that if I ate the same meal all the time but changed the sauce it…

Watermelon Cucumber Feta Salad

Sorry, I’m not sorry for posting back to back cold composed salad recipes – it’s summer and I am taking advantage of summer cooking to the fullest! And why does everything taste better in a bowl? Kidding (maybe), but I am fond of these new bowls I just got. Maybe next week I will try…

White Bean Summer Salad

Summer is here (even though the weather isn’t REALLY cooperating) but I am in full summer food mode! This recipe was actually a brain child of mine that I morphed from a recipe I eat at one of my favorite restaurants in town. I wanted to create something that was more WW points friendly that…

Honey Garlic Shrimp

I’m going outside my comfort zone. I will admit that I am not the best cook when it comes to seafood but I’m pretty adept when it comes to flavor so along with my trusty meat thermometer, I think this one turned out just fine. There isn’t any specific stir fry season, in my opinion;…

Apple Cucumber Spring Slaw

I love spring. Not because of the wonderful allergies of course but because it gives me the excuse to eat cold foods ALL. THE. TIME. And not saying there is something wrong with eating cold foods in the winter. I’m just not a fan. So any time I have the chance to whip up some…

Smoked Salmon Deviled Eggs

Hey recipe lovers, Needing a  truly Southern inspired recipe for your next party or occasion that is sure to wow a crowd? Never fear, The Food Lover is here to help you out! We all have events in our lives and it’s the worst to show up empty handed to that office, friend, or family…